WEBVTT 1 00:00:01.949 --> 00:00:08.880 I was cooking some eggs earlier and I decided that I would do something that I do every now and I have, I have some fancy 2 00:00:09.929 --> 00:00:15.240 Spanish olive oil, I think, I think I might have paid like $12 for the bottle. 3 00:00:17.699 --> 00:00:26.070 I was surprised myself a name scrambled a not a proper Friday night, a little bit of olive oil and they're crying spray on 4 00:00:27.360 --> 00:00:34.770 Well, yeah. My question is cooking eggs with olive oil, is that normal or try to be a doctor about that. 5 00:00:36.450 --> 00:00:36.885 Well, 6 00:00:37.320 --> 00:00:41.250 As you know, I'm a closet vegetarian. I don't even 7 00:00:41.340 --> 00:00:43.200 I so I 8 00:00:44.550 --> 00:00:44.760 I 9 00:00:44.970 --> 00:00:45.210 Have 10 00:00:45.510 --> 00:00:47.340 I have opinions on this. 11 00:00:47.580 --> 00:00:48.780 I have opinions. Yeah. Now, 12 00:00:49.140 --> 00:00:50.040 I've seen 13 00:00:50.760 --> 00:00:51.810 fried eggs. 14 00:00:52.020 --> 00:00:54.780 Made with olive oil and like 15 00:00:54.930 --> 00:00:55.590 Like it 16 00:00:56.490 --> 00:00:57.600 Not, not scrambled 17 00:00:57.720 --> 00:01:03.300 It's been fried eggs. It seems like that seems legit scrambled eggs with olive oil. 18 00:01:03.810 --> 00:01:05.910 Not, not see. I never even seen it done. 19 00:01:06.000 --> 00:01:06.810 Never seen it done. 20 00:01:06.840 --> 00:01:07.950 You're out on the edge there. 21 00:01:09.210 --> 00:01:23.970 Well you know I accept your commentary. And let me just add a slight revisions. Usually when I scramble and a now. And the way that I do it is you might call it an open like I don't actually like scrambling around 22 00:01:24.630 --> 00:01:24.960 Right. 23 00:01:25.440 --> 00:01:26.460 So it's not draw it out. 24 00:01:26.580 --> 00:01:34.170 scramble it in the bowl. Yeah. Yeah. And I don't know my theory about why that is. It's like when when you 25 00:01:35.190 --> 00:01:42.270 Very frequently when you go get a breakfast. Well, yeah, it's cooked in that style where you can tell they just, they have a super hot. 26 00:01:43.770 --> 00:01:50.610 I don't know. Call it what what would you call the thing in the kitchen, a commercial kitchen. That's like a big black metal that's like 27 00:01:52.470 --> 00:02:02.340 We don't actually have that very much. Over here I the only place I've seen that is on the TV channels that shows things like Man vs. Food 28 00:02:03.540 --> 00:02:03.690 And 29 00:02:04.650 --> 00:02:05.190 It's, it's 30 00:02:05.250 --> 00:02:08.160 almost unknown over here, but I know you're talking about 31 00:02:08.160 --> 00:02:08.670 It's like the 32 00:02:08.940 --> 00:02:14.610 Top of a zinc table with like a fire underneath it. It's a 33 00:02:16.680 --> 00:02:28.620 Very, you know, Hopper, who did that night. Yeah, very night. Yes, yes, yes, yes, yes, we're like, we're like a guy you know paper hat name is Johnny 34 00:02:29.100 --> 00:02:29.340 Oh, yeah. 35 00:02:30.930 --> 00:02:31.140 He's 36 00:02:31.170 --> 00:02:32.460 an East Coast, something that looks 37 00:02:32.460 --> 00:02:34.230 Like something new to 38 00:02:34.290 --> 00:02:34.980 Us to 39 00:02:35.130 --> 00:02:36.900 Take, take wallpaper for wall. 40 00:02:37.440 --> 00:02:38.190 And he's flipping 41 00:02:39.480 --> 00:02:40.230 Flipping some 42 00:02:40.440 --> 00:02:40.770 Other 43 00:02:42.660 --> 00:02:51.960 Right. Anyways, I think, I think when a regular breakfast taco. They probably put bag on that kind of flat. Yeah, I don't know, I just I just like to 44 00:02:53.400 --> 00:02:54.810 Say, like, all right. 45 00:02:55.200 --> 00:02:58.290 I have actually made scrambled eggs but I make 46 00:02:59.520 --> 00:03:00.390 For other people 47 00:03:00.450 --> 00:03:02.040 I've made them in a very 48 00:03:02.190 --> 00:03:02.640 Big 49 00:03:03.870 --> 00:03:04.500 You know, like, like 50 00:03:04.620 --> 00:03:07.410 Those cast iron pans like really heavy. 51 00:03:08.820 --> 00:03:09.330 And 52 00:03:10.440 --> 00:03:16.890 The echoes in the pan and then I can't remember what I put do I put butter in it. Yeah, I think I put butter in it. 53 00:03:17.040 --> 00:03:17.130 And 54 00:03:17.850 --> 00:03:19.050 I think. Yeah. 55 00:03:19.410 --> 00:03:28.620 And then it heats up in in on the pan and then you take it off the heat and then you juggle it around a bit. And then you put it back. 56 00:03:28.650 --> 00:03:29.460 On the heats 57 00:03:29.550 --> 00:03:30.570 And you jiggling around a bit. 58 00:03:30.960 --> 00:03:35.760 And then you take it off so it's it's it never gets to that kind of dried out. 59 00:03:38.340 --> 00:03:39.960 crumbly texture which 60 00:03:39.990 --> 00:03:40.770 I remember from 61 00:03:41.580 --> 00:03:42.360 Many years ago. 62 00:03:43.320 --> 00:03:44.550 And that seemed to work got 63 00:03:44.970 --> 00:03:45.990 rave reviews. 64 00:03:47.460 --> 00:03:51.660 Now, now, that is that is that is that technique I have not heard, I heard a you've 65 00:03:52.770 --> 00:03:54.450 Been here you are from 66 00:03:55.530 --> 00:04:03.390 Oh yeah, which I, which I think are the premier sources, preventing us from series. That's pretty much what I read nowadays. 67 00:04:04.560 --> 00:04:04.830 But 68 00:04:05.910 --> 00:04:17.100 They said, is that the right way to scrambled eggs is basically the three main points with one you need to put some kind of liquid in the water or milk because 69 00:04:18.360 --> 00:04:20.220 When you get the, you know, of course, you need to scramble 70 00:04:22.080 --> 00:04:22.290 Yeah. 71 00:04:23.970 --> 00:04:29.100 Yeah, the liquid in there. And then when you're cooking at the the liquid evaporating create from 72 00:04:30.240 --> 00:04:34.050 Yes, yes, I'm not, I'm not a chemist, but I'll buy into that. Sure. 73 00:04:37.590 --> 00:04:39.510 Second point was that 74 00:04:41.070 --> 00:04:51.270 Kind of the first part of what you're saying is you have a super hot pan and and you put your scrambled segment, you're in there and kind of push it around, you know, 75 00:04:52.230 --> 00:05:02.580 And once once it gets kind of solid then you turn the heat, all the way down below and you continue. And this was the words they were shooting for with fluffy and this 76 00:05:03.870 --> 00:05:12.690 So, so I have experimented with this kind of technique, all sorts of ways, but I'm going to try your technique I like, I like that idea. Because what I usually do. 77 00:05:13.890 --> 00:05:30.330 Is I cook like one side of my lap scrambled egg and then I'll turn the heat off and turn it over and just let them eat the hotness yet temperature of the same but I liked it. I liked it. I liked the complicated net 78 00:05:31.800 --> 00:05:32.310 Cooking. 79 00:05:33.510 --> 00:05:38.220 Cooking the more complicated, the better. Oh yeah, definitely, definitely, things like 80 00:05:40.170 --> 00:05:41.070 So recently. 81 00:05:41.160 --> 00:05:42.210 Recently I 82 00:05:42.210 --> 00:05:42.750 Have 83 00:05:44.190 --> 00:05:45.750 Bought for my son to eat. 84 00:05:46.980 --> 00:05:49.530 steaks, at least I think so. 85 00:05:50.490 --> 00:05:58.200 I think their steaks. Remember I'm English. I live in England and what we call steak is probably not what you call steak. 86 00:05:58.650 --> 00:06:00.390 But it's labeled staff said that 87 00:06:00.525 --> 00:06:01.080 That's where we are. 88 00:06:02.400 --> 00:06:04.110 And through 89 00:06:05.430 --> 00:06:19.560 through osmosis through listening to you over centuries, I, I've just got the vaguest idea that it should be cooked simply and quickly and 90 00:06:20.070 --> 00:06:20.700 He 91 00:06:21.240 --> 00:06:21.900 He liked it. 92 00:06:21.930 --> 00:06:22.470 He likes it. 93 00:06:22.500 --> 00:06:27.810 I mean, I think the only thing he had on it was I think it was probably pepper and that was it. 94 00:06:29.040 --> 00:06:30.090 So it's like it's 95 00:06:30.360 --> 00:06:30.600 The 96 00:06:30.900 --> 00:06:34.500 Minimal steak minimal steak. But I was thinking I was 97 00:06:35.130 --> 00:06:37.350 The, the thing I'm thinking of now is 98 00:06:38.280 --> 00:06:41.460 Like, I think, I think it's T bone steak. 99 00:06:42.660 --> 00:06:43.500 The new one. I'm 100 00:06:43.740 --> 00:06:44.610 I'm considering 101 00:06:45.090 --> 00:06:52.980 But because, I mean, the main thing is that when he was a baby. He was absurdly fat when I was a baby. I was just 102 00:06:54.180 --> 00:07:11.520 Obscene Lee facts just ridiculously fast and now he's no longer baby and he's a teenager and let's just say he's not fat. He is growing, growing, growing and you've just got to get the food into him when he's in the mood and you know when he's awake and stuff. 103 00:07:12.030 --> 00:07:12.840 So I think 104 00:07:13.290 --> 00:07:15.390 I think get get the stuff in. 105 00:07:15.600 --> 00:07:17.190 Get the stuff in it doesn't matter what it is. 106 00:07:18.840 --> 00:07:21.660 As long as he's eating. It's good because he needs all that 107 00:07:21.780 --> 00:07:21.990 Kind of 108 00:07:23.880 --> 00:07:25.710 I like I like everything you did. 109 00:07:31.980 --> 00:07:37.770 This just getting the food indicated mouth from there. I mean, you got it. You just you. It's like you're just like, 110 00:07:39.120 --> 00:07:48.330 I have the wireless headphones. I could walk around the pair of pair of pathetic. Is that the word and yeah that's right now. I'm like, I'm like, crouching down 111 00:07:49.620 --> 00:07:57.780 Waiting for for aligned to attack me nothing like you just got to be there and be ready for when I'm to go to food down yeah yeah and 112 00:08:00.630 --> 00:08:11.910 It's a catcher's mitt situation, I think. Exactly. Exactly. And then, and then evolved. Oh, you definitely get it now T bone. I think it's pretty easy to identify because it has a bone in the shape 113 00:08:13.350 --> 00:08:23.220 Right you know i don't i don't know if this is true, I used to have the cooks illustrated book, which I thought is moving out of that. Yeah, I know. 114 00:08:25.980 --> 00:08:28.980 Probably should have kept it but I'm very aggressive about getting rid of stuff. 115 00:08:30.450 --> 00:08:30.960 Yeah. 116 00:08:31.050 --> 00:08:42.480 Yeah, so I don't remember if this is accurate, but is how I interpret reality that T bone is composed of a New York on one side and if the layman young 117 00:08:44.220 --> 00:08:44.820 This is 118 00:08:45.750 --> 00:08:49.230 Michael. This is going way too fast way to first 119 00:08:49.500 --> 00:08:50.730 I've heard all these words. 120 00:08:51.390 --> 00:08:54.210 I have definitely heard all these words but right 121 00:08:54.240 --> 00:08:55.770 What I'm good at what I was going to 122 00:08:55.800 --> 00:08:56.370 Ask you 123 00:08:56.400 --> 00:08:59.190 What I thought you were going to tell me which you've just gone. 124 00:08:59.250 --> 00:08:59.490 Out. 125 00:08:59.550 --> 00:09:01.290 You just go way, way beyond 126 00:09:01.380 --> 00:09:11.760 My, my realm of understanding here what I was going to ask you is, am I, is my general approach was steak. Correct. And do I not 127 00:09:12.360 --> 00:09:13.800 Do I need to change that approach. 128 00:09:13.860 --> 00:09:15.360 If I get a t bone steak. 129 00:09:16.800 --> 00:09:18.270 Oh no, I, I got 130 00:09:19.980 --> 00:09:29.820 And so first of all let me get a simple answer. Yeah. Your approaches correct there there's and love. Let me, let me let me answer all your questions, who 131 00:09:31.620 --> 00:09:32.250 monologue. 132 00:09:35.550 --> 00:09:37.110 We give a brief fake lecture. 133 00:09:39.030 --> 00:09:46.170 Yeah, so basically the fake, fake, fake. Now my visit all my preferences. First, if you 134 00:09:47.610 --> 00:09:54.780 If you can get in a good one. Have a bone in it that's always been just got it. I very rarely have a bone in my state. 135 00:09:55.290 --> 00:09:57.660 What, why, why, why was she wants a phone in there. 136 00:10:00.480 --> 00:10:10.620 Well, it's fun. Oh okay and and then and then also if you manage to burn it. Now I don't know if you remember that from your, your carnal. 137 00:10:13.740 --> 00:10:13.980 Aren't 138 00:10:19.470 --> 00:10:20.190 I'm 46 139 00:10:21.270 --> 00:10:22.260 Days of behind me. 140 00:10:23.520 --> 00:10:24.270 Think I need to go. 141 00:10:24.330 --> 00:10:25.560 Consultant dictionaries. 142 00:10:27.960 --> 00:10:28.470 About your 143 00:10:32.910 --> 00:10:40.260 And if he bone. And if he volunteers with little divot at the top. And I don't know what that isn't there. But there's this little delectable things 144 00:10:40.920 --> 00:10:49.350 That most important thing is gross but like if you cook it just like it can be a little tough, but it's it's almost like I think it's kind of like the fisheye 145 00:10:50.970 --> 00:10:51.660 weird little 146 00:10:53.070 --> 00:10:53.220 Well, 147 00:10:54.540 --> 00:10:56.220 That doesn't sound gross at all. Michael 148 00:10:57.150 --> 00:10:57.900 Didn't know no 149 00:11:00.330 --> 00:11:00.630 Something 150 00:11:01.500 --> 00:11:02.010 To eat. 151 00:11:03.930 --> 00:11:09.540 I have a bad habit. I've noticed the talking about that. I think it's really good by describing it. 152 00:11:10.950 --> 00:11:11.100 And 153 00:11:12.210 --> 00:11:15.480 My oldest this remote he sent he actually 154 00:11:15.630 --> 00:11:16.770 He actually sent me 155 00:11:17.130 --> 00:11:22.230 A my son sent me a fantastic text, which is 156 00:11:23.925 --> 00:11:34.770 Which is on the same thing with the same theme, it, it is quote I had such a big burger yesterday and I ate it so fast that I couldn't lie down on my 157 00:11:34.770 --> 00:11:35.790 Stomach to go to 158 00:11:35.790 --> 00:11:37.050 Sleep comma 159 00:11:37.410 --> 00:11:39.210 It was extremely delicious. 160 00:11:44.280 --> 00:11:45.360 It was extremely 161 00:11:45.360 --> 00:11:45.840 Delicious. 162 00:11:47.760 --> 00:11:49.230 It was basically him saying 163 00:11:49.440 --> 00:11:50.400 I don't care. 164 00:11:50.490 --> 00:11:53.010 I don't care who's worth it was worth it. 165 00:11:55.350 --> 00:11:56.250 Don't judge me. 166 00:11:58.260 --> 00:11:59.190 From cares to the 167 00:11:59.910 --> 00:12:01.050 Burger. Yeah. 168 00:12:01.290 --> 00:12:01.500 Yeah. 169 00:12:03.600 --> 00:12:04.770 Joys of a burger. So 170 00:12:06.450 --> 00:12:12.780 It's good to have a phone, and then I would recommend to get the state as financially. 171 00:12:14.040 --> 00:12:25.140 steak is good. And this is, I think so. So I think you might have made a reference or maybe not to the specific thing but you know every now and then, while I was in Amsterdam. 172 00:12:26.550 --> 00:12:28.320 Got something that was described as 173 00:12:29.910 --> 00:12:30.900 I don't even know what it was. 174 00:12:32.520 --> 00:12:32.940 Maybe 175 00:12:34.800 --> 00:12:48.120 It was a it was a state and it was admittedly in the central train station. However, I found the perfect cafe has been for a long time, or restaurant, and it has got a history, though it's been like a legit plates anyway. 176 00:12:50.280 --> 00:12:58.800 I think the issue is when I get faith abroad. They're often thin and I think people. Yes. Tell me the truth is fake circuit. 177 00:12:59.640 --> 00:13:00.180 Yes, yes. 178 00:13:01.890 --> 00:13:10.680 I am not that that that happened. But to me, state should be. I don't even know, like at least half of your thumb. 179 00:13:12.075 --> 00:13:12.810 Right, a regular 180 00:13:15.510 --> 00:13:15.720 Yeah. 181 00:13:15.900 --> 00:13:16.170 Right. 182 00:13:17.700 --> 00:13:23.610 So, so there you go. You want to get it fixed and preferably with the bone. However, with the footnote that I very rarely 183 00:13:25.290 --> 00:13:32.310 See your other two point which I think we were spot on about, as they say, yeah, you want to wait a minute, wait a minute. 184 00:13:33.000 --> 00:13:33.420 Steak. 185 00:13:34.740 --> 00:13:35.160 Does this 186 00:13:35.460 --> 00:13:38.580 My concern about a thick a thicker steak. 187 00:13:39.660 --> 00:13:42.960 Is at the cooking time just can you just 188 00:13:43.080 --> 00:13:44.010 Ah, 189 00:13:44.400 --> 00:13:45.690 Just park that for the moment. 190 00:13:45.750 --> 00:13:51.570 Park of that. Yeah, let's go over Louise's quickly go through their preparation and then 191 00:13:51.690 --> 00:13:53.670 And then, yep, the great mystery of state. 192 00:13:54.810 --> 00:14:02.880 Cooking is difficult part. So here's how I prepared this thing I've been to most one nowadays I always 193 00:14:04.470 --> 00:14:13.380 Cover it and olive oil but cover it. I don't mean like submerging or anything. I just like I were some olive oil on it and I rub it around my fingers on both sides. 194 00:14:14.640 --> 00:14:15.030 So you can 195 00:14:16.350 --> 00:14:17.520 Never Say No, I just think 196 00:14:18.810 --> 00:14:28.800 Well, now there's. Now there's another thing that commonly, this doesn't happen too much anymore because people realize that it makes them a short amount of time if people use butter. 197 00:14:30.210 --> 00:14:30.390 And 198 00:14:31.140 --> 00:14:31.620 In fact, 199 00:14:31.890 --> 00:14:36.450 There was this, this is this is a template of a stakeout around here. 200 00:14:37.950 --> 00:14:45.360 I assume what I don't know if there's a place that film called the brow, which probably is German for something like, you know, 201 00:14:47.220 --> 00:14:54.630 Simple like that and they have states and they are famous for, like, they give you a steak and they just put butter on so 202 00:14:55.740 --> 00:15:01.230 You know, that's delicious. And I think maybe the flight that made me think that you add fat. 203 00:15:02.760 --> 00:15:11.250 Thing. Yeah. And so why not do it with olive oil because olive oil is like mentally. It's delicious. I've never really determined if it actually is. 204 00:15:13.200 --> 00:15:19.440 Olive oil you haven't olive oil with like some bread, and there's a lot to be said. So, yeah. 205 00:15:19.470 --> 00:15:25.470 Yeah. Cover the speaking, although in olive oil. And then I think you want to get a coarse grain. 206 00:15:26.490 --> 00:15:28.020 Some people would be kosher salt. 207 00:15:29.100 --> 00:15:38.580 But I'm there. And then, so that's your sort of minimal thing and you want to like want to like push this evening and sick and that you have to put the olive oil on first. Right, so 208 00:15:39.360 --> 00:15:39.600 Yeah. 209 00:15:41.400 --> 00:15:53.430 And then what I like to do. Emily this from my because I get some like that. My chili powder, which sounds crazy if you're not used to like southwestern chili powder is pretty funny like run 210 00:15:54.330 --> 00:16:06.750 Yeah, and I, I just get some chili powder is not like chili powder and put it on there. Sometimes I put some human on things like that. And then, and then if your wife is not looking 211 00:16:11.100 --> 00:16:12.240 To get the delicious flavors. 212 00:16:13.980 --> 00:16:14.100 Then 213 00:16:16.500 --> 00:16:16.950 Cooking. 214 00:16:17.460 --> 00:16:17.850 So wait, 215 00:16:18.240 --> 00:16:19.110 Wait, wait, and it 216 00:16:19.980 --> 00:16:21.270 Is ok 217 00:16:21.720 --> 00:16:23.400 Is there a resting period now. 218 00:16:24.840 --> 00:16:27.600 Ah, this is much much debated. 219 00:16:28.830 --> 00:16:35.730 I, I, it was my understanding, and once again, I thought we have given away my my cooks illustrated book of me. 220 00:16:39.600 --> 00:16:45.480 It was my understanding that you wanted to read the stake for an hour, an hour or 221 00:16:46.770 --> 00:16:48.930 Something like that which which you know 222 00:16:50.160 --> 00:16:52.140 That sounds cool, but I have been talking 223 00:16:53.190 --> 00:16:58.860 And by talking. I mean, you know, comments with as we call them on the other podcast, Paul. 224 00:17:00.030 --> 00:17:06.960 Yes, yes, yes. If you didn't account for basically he is the media meet person that I know. 225 00:17:08.160 --> 00:17:11.280 And and he he informed me that that you know 226 00:17:12.600 --> 00:17:22.800 There's no, there's no, there's nothing for now. I don't know. You know, like, I don't really know. I could see that there could be some science behind it that if you have your stake in the fridge. 227 00:17:23.820 --> 00:17:26.730 The fact that in it are going to be more 228 00:17:28.320 --> 00:17:40.830 Regulated yeah and you know if you're if you if you cook your sake, a minimal amount of time that gives the fat less time to kind of like out. And so, but I don't know I just whatever 229 00:17:43.395 --> 00:17:46.680 Now, and that's been something I've never done it like 230 00:17:47.790 --> 00:17:48.840 Right, I haven't 231 00:17:51.270 --> 00:17:54.840 But I've never done it on my own, that that would maybe that's something I can do in retirement. 232 00:17:56.700 --> 00:17:57.630 Yes. 233 00:17:57.720 --> 00:17:59.670 And I think there's it I 234 00:17:59.940 --> 00:18:01.050 Honestly think that's one of 235 00:18:01.050 --> 00:18:04.830 Those things that sounds straightforward and easy and actually isn't. 236 00:18:05.460 --> 00:18:06.840 I bet you there's a special thing. 237 00:18:08.250 --> 00:18:12.510 Yeah, I agree. And probably waiting for retirement. When my immune system is that we 238 00:18:13.830 --> 00:18:16.050 Yes, yes. Experiment with 239 00:18:23.400 --> 00:18:24.090 So the cookie. 240 00:18:25.110 --> 00:18:27.120 Cookie two ways I could say 241 00:18:28.710 --> 00:18:34.830 One is you have a grill and we would probably be the whole rest of the world outside of Texas called it a barbecue. 242 00:18:36.060 --> 00:18:48.720 Grill and we have a gas grill, which is not the event, but it ideally again, which I very rarely ever do you want charcoal charcoal as fantastic flavor. To me that is 243 00:18:49.890 --> 00:18:56.670 Impossible to get oh yeah but you have a grill and you wanted to as possible and then 244 00:18:59.070 --> 00:19:01.410 There's two ways I could take one for me in one for 245 00:19:02.820 --> 00:19:03.480 This normal 246 00:19:04.590 --> 00:19:13.140 Right. That's right. So for regular people. Most people want to say to the medium rare. Yeah. And so my first principle. 247 00:19:14.520 --> 00:19:31.890 Is the instant that you think it needs like five more minutes to cook. It's done all the way that I didn't do it. And so, so basically you guys super hot grill right and you put it on the grill. And you're probably like the kind of steak that I'm thinking, which is kind of like 248 00:19:33.060 --> 00:19:39.570 I don't know from, you know, half of my thumb sickness and maybe like one and a half. 249 00:19:42.210 --> 00:19:43.620 As big as my hand or like 250 00:19:45.330 --> 00:19:49.830 What 1.3 times as big as I'm glad. 251 00:19:49.920 --> 00:19:50.580 I'm glad at 252 00:19:50.670 --> 00:19:53.340 Me and everyone else watching us on youtube 253 00:19:53.370 --> 00:19:55.080 Can see you hold up your hand now. 254 00:19:56.610 --> 00:20:01.050 Well you know I was, I was the last time they kind of 255 00:20:03.180 --> 00:20:04.740 This must have been the unit. 256 00:20:07.980 --> 00:20:13.140 There is a feeling there. So I waited myself and like I said on it now is like what is this number. 257 00:20:16.470 --> 00:20:22.620 Kilograms or pound it was it was it was stone, and I was like, who the 258 00:20:23.790 --> 00:20:25.440 The digital get all this 259 00:20:29.700 --> 00:20:30.210 Crazy. 260 00:20:31.470 --> 00:20:37.770 That is ridiculous. Yeah, anyway. So, you know, you better horses enhance my evil major stake. Yeah, yeah. 261 00:20:38.940 --> 00:20:51.540 So yeah for for a regular like regular person, I think, I think you're going to cook it like three to four minute Donnie. Basically, what you're going to do. Okay. Yeah. And that, that is that is shorter than 262 00:20:51.540 --> 00:20:51.960 I 263 00:20:52.860 --> 00:20:55.380 Yeah, I need to be comfortable with that. 264 00:20:55.500 --> 00:20:57.240 Kind of time. Yeah. 265 00:20:58.080 --> 00:21:13.950 And then, and then, and then I guess their red thing happened. Also after there is a resting where you let it sit there for life. As you know, the 10 minute you want to want to put it on a plane and then foil on top of it. Every everyone's always trying to boil without 266 00:21:15.690 --> 00:21:21.510 Oil on yeah and you want to let it sit there because because it's still going to cook feel super hot. 267 00:21:22.620 --> 00:21:29.640 hot enough. And then you'll see all this juice that come out of it. So you know you had experiment now maybe maybe 268 00:21:30.000 --> 00:21:49.440 Four minutes on each side too long and you open it up later and he undercooked but somewhere between, you know, for I hesitate to say 847 minutes aside probably what's going to be good. Yeah. Yeah. And again, like the way the way that i mean i don't 269 00:21:50.490 --> 00:21:58.980 As it was all stuff that you cook all the time. I don't. I couldn't write it down. But the way I think about it is, like, one time getting paranoid and I'm gonna ruin the state is immediately. 270 00:22:00.000 --> 00:22:07.320 Yeah, many years where I was like, oh, it's only been three minutes i know i i know it needs to cook longer and then I would eat all the 271 00:22:08.400 --> 00:22:08.640 So, 272 00:22:09.780 --> 00:22:18.960 That's what you do regularly. Well, now when you cut into it if you want it to be read and write the whole thing with the state is that it needs to be like 273 00:22:20.220 --> 00:22:20.490 Yeah. 274 00:22:23.640 --> 00:22:29.640 That's that's the that's cooking for regular people. Yeah. Now, the way I the way I think is basically like 275 00:22:30.810 --> 00:22:32.130 Two to three minutes I'm mean, 276 00:22:33.180 --> 00:22:35.310 Like i i don't i don't like I'm like my 277 00:22:36.510 --> 00:22:36.990 When this is a 278 00:22:37.020 --> 00:22:39.540 Rare, rare. Yeah, yeah. 279 00:22:40.560 --> 00:22:51.420 Definitely were like i mean i mean i if it's purple inside. That's great. Like Reddit is it to be like very and I don't like 280 00:22:52.680 --> 00:22:52.950 So, 281 00:22:53.040 --> 00:22:54.330 So have you ever eaten. 282 00:22:54.690 --> 00:22:55.770 Have you ever started eating a 283 00:22:55.770 --> 00:22:59.850 Steak that you've made for yourself and thought, I haven't cooked this enough. 284 00:23:05.100 --> 00:23:08.550 Now, interesting. Interesting. Yeah. 285 00:23:08.580 --> 00:23:09.660 Because I'm definitely 286 00:23:09.690 --> 00:23:19.260 In my mind I keep thinking this even, even the relatively thinner steaks, we have over here. I'm thinking this is meet. I've got a cook this and and proper. 287 00:23:20.100 --> 00:23:22.950 Head feels like lots of time, lots of heat. 288 00:23:24.240 --> 00:23:24.780 But no. 289 00:23:25.860 --> 00:23:32.700 And thankfully I had my son to experimental so yeah I'm gonna see I'm going to see what he can take 290 00:23:34.200 --> 00:23:41.700 Yeah, and you know, obviously I am no expert or whatever I'm replying, maybe a pen healthy but yeah 291 00:23:43.980 --> 00:23:49.500 And since then, things are hard. Those are very difficult cook because you can like 292 00:23:50.880 --> 00:23:53.190 I shouldn't say you can overcook them. 293 00:23:54.450 --> 00:24:03.360 So like and i and i guess so, then states are like I just put them. I mean, depending on health and they are like it could just be like a minute. Yeah. Wow. 294 00:24:06.570 --> 00:24:07.680 It's almost like eggs. 295 00:24:11.160 --> 00:24:11.550 There you go. 296 00:24:15.780 --> 00:24:30.360 Maybe that well anyway. The second thing. If I don't have a grill and and i don't know when I'm lazy like I have maybe as you were saying I have a very heavy, you know, the kind of that you could like kill a zombie. Yeah, yeah. 297 00:24:31.470 --> 00:24:37.950 And yeah, you just like load that thing up with some, you know, you don't even need all of what you've already put it on a day to make it 298 00:24:42.510 --> 00:24:42.810 And 299 00:24:43.920 --> 00:24:44.340 Now you know 300 00:24:45.810 --> 00:24:47.400 And when you do when you're cooking. 301 00:24:47.490 --> 00:24:49.500 On the on the like that. 302 00:24:49.980 --> 00:24:51.420 He went when I 303 00:24:51.510 --> 00:24:52.530 Look at stakes for 304 00:24:52.530 --> 00:24:56.820 Sale. There's like the fat around it and 305 00:24:56.880 --> 00:24:58.230 In my head I'm thinking 306 00:24:58.470 --> 00:24:59.520 When you cook it on the big 307 00:24:59.520 --> 00:25:05.310 Pattern the fat sort of renders down and you're cooking it like that. You shouldn't 308 00:25:05.400 --> 00:25:08.520 I shouldn't be looking for a steak with no fat on 309 00:25:11.550 --> 00:25:15.270 The whole thing of it is, it's full of fat. That's what makes us think otherwise, it's 310 00:25:16.740 --> 00:25:18.090 No wonder he likes it, and maybe 311 00:25:19.890 --> 00:25:23.880 There might be another thing that's like different when I go out and about in the states is like 312 00:25:26.370 --> 00:25:40.200 I can't speak for the rest of us, but to take that we haven't texted, or like some of the fatty is custom you know it has to marvel. There's always a player like that's the whole. That's the whole you'll Robert right 313 00:25:41.760 --> 00:25:43.830 Well, otherwise you know 314 00:25:43.980 --> 00:25:47.610 And we have great kids, which are a whole other story but breakfast or equally like 315 00:25:49.980 --> 00:25:52.740 Being the run through with that, like the point 316 00:25:55.860 --> 00:25:57.540 I think over here. 317 00:25:57.570 --> 00:26:06.810 That is the only thing I know nothing about this but I keep thinking in Angus Angus steak has lots of marbling 318 00:26:06.840 --> 00:26:08.580 In it, but if you get just 319 00:26:10.170 --> 00:26:10.950 I think so. 320 00:26:11.130 --> 00:26:12.300 I think so, like, like 321 00:26:13.740 --> 00:26:14.010 Yeah. 322 00:26:14.400 --> 00:26:21.150 But, but if you go to local supermarket. It's like beef in the middle and a small amount of, I think, 323 00:26:22.350 --> 00:26:29.820 I think people used to ask when when they were butchers people used to ask the butcher to cut the fat off. 324 00:26:30.630 --> 00:26:33.180 You know, this is like a 1980s thing of 325 00:26:33.420 --> 00:26:35.070 No, no, no. You don't want to act on anything. 326 00:26:35.550 --> 00:26:36.000 But yeah 327 00:26:36.300 --> 00:26:36.510 It's 328 00:26:37.530 --> 00:26:39.570 Alyssa. I think I know to look for now. 329 00:26:40.830 --> 00:26:41.220 And 330 00:26:42.060 --> 00:26:48.480 I know where I'm not going wrong, as it were, I think, yeah. 331 00:26:48.630 --> 00:26:52.920 Yeah, yeah. And you know, and I spent many years. 332 00:26:54.090 --> 00:27:05.190 In the past 10 years figuring out how to Coach K to my lighting. So it's very difficult. Yeah, like, get it, get it, get it right and and again. I mean, so the guiding principle that one. 333 00:27:06.930 --> 00:27:07.950 Before you can get done. 334 00:27:09.000 --> 00:27:12.780 And then the other thing I would say is, you know, you can always look at more 335 00:27:13.380 --> 00:27:14.040 Yeah yeah yeah 336 00:27:14.610 --> 00:27:14.790 Yeah. 337 00:27:14.940 --> 00:27:15.840 There's a kind of food. Let's 338 00:27:18.720 --> 00:27:21.870 Just tried to eat it as we as possible. And if it's gross. 339 00:27:23.220 --> 00:27:29.610 Now, now maybe to bookmark to another time I've heard. I've heard rumors out in the hinterlands 340 00:27:30.630 --> 00:27:35.040 That everything we know about the pork might be wrong. And you should also know 341 00:27:37.650 --> 00:27:45.570 But you know, I have not verified it, but when I was when I was growing up, if you didn't overcome it. You didn't yeah we're perfectly you and you instantly. 342 00:27:46.590 --> 00:27:47.160 Instantly 343 00:27:47.430 --> 00:27:48.330 Instantly, and 344 00:27:48.390 --> 00:27:55.230 And painful. You did happen. Yeah. So, but, but it is true. I mean pork is a very dry. 345 00:27:56.520 --> 00:27:58.320 And no, no, no. 346 00:27:58.800 --> 00:28:00.810 Yeah, they, they have it. They have it with 347 00:28:00.870 --> 00:28:02.250 Apple sauce over here. 348 00:28:05.940 --> 00:28:07.320 Yeah, yeah, it's quite 349 00:28:07.350 --> 00:28:08.910 Old Fashioned they didn't 350 00:28:09.570 --> 00:28:11.220 I don't think you see it much now. 351 00:28:11.310 --> 00:28:12.285 I mean, it's 352 00:28:13.830 --> 00:28:16.140 I haven't actually eating that much meat. 353 00:28:17.160 --> 00:28:21.570 In my life at all. I've eaten mutton, and I've eaten. 354 00:28:24.150 --> 00:28:25.830 What's it called when you shoot them. 355 00:28:27.660 --> 00:28:28.140 venison 356 00:28:29.940 --> 00:28:30.240 Because 357 00:28:31.680 --> 00:28:32.550 Well, I 358 00:28:32.640 --> 00:28:33.330 I shot it 359 00:28:33.450 --> 00:28:34.020 I shot the 360 00:28:34.050 --> 00:28:36.630 Was finished and come from a dear, dear. 361 00:28:39.090 --> 00:28:44.820 Friend of mine. I'm sure I mentioned this before, a friend of mine. His one of his grandparents died. 362 00:28:45.360 --> 00:29:02.310 And they had a big cow set in the country. And we went there to kind of clear it out and in the cellar. Apparently they drunk all the wine and all the stuff that was left was Pisco and Mezcal and stuff like that. So that was pretty intense and they have 363 00:29:03.090 --> 00:29:08.190 Shotguns like proper, you know, long double barrel shotguns and single Barrel Shotguns 364 00:29:08.760 --> 00:29:11.670 For hunting. So we went hunting. 365 00:29:11.970 --> 00:29:18.480 And I shot a deer and then later on we ate some of it. It was great. 366 00:29:20.160 --> 00:29:24.930 Wow. And that's right that up one day. That's a good there would be a great story. 367 00:29:25.260 --> 00:29:26.580 Yes. And yeah. 368 00:29:26.730 --> 00:29:27.180 It should 369 00:29:27.240 --> 00:29:32.430 The surprise is that we didn't kill each other with the guns. 370 00:29:32.670 --> 00:29:33.750 Because I know 371 00:29:37.110 --> 00:29:40.350 Mezcal and shotguns, probably not a good idea. 372 00:29:40.950 --> 00:29:44.310 But yeah, we survived boiling them. Yeah. 373 00:29:50.190 --> 00:29:58.410 Well now that now that we have the the pre emigrating here, you know, it occurred to me that that you're trying to add about cloud. 374 00:30:01.980 --> 00:30:02.730 Do I really 375 00:30:05.070 --> 00:30:05.640 Try to use 376 00:30:09.990 --> 00:30:16.020 The moment is another way to train having discipline of letting other people, Robert. Yes. Are you 377 00:30:18.675 --> 00:30:19.920 Really put me on the spot. 378 00:30:20.340 --> 00:30:20.730 Well, 379 00:30:22.500 --> 00:30:22.950 Okay. 380 00:30:23.010 --> 00:30:23.280 Okay. 381 00:30:23.340 --> 00:30:32.670 I do, I do have a, a, you know, you know when when Merlin says it's it's always two things with me. My thing is 382 00:30:33.030 --> 00:30:34.260 I find when I'm speaking with 383 00:30:34.260 --> 00:30:34.560 People 384 00:30:34.620 --> 00:30:35.670 I always go 385 00:30:37.440 --> 00:30:41.160 Go up a level of abstraction. So 386 00:30:41.190 --> 00:30:43.440 If people are talking about it. 387 00:30:43.530 --> 00:30:43.920 Yeah. 388 00:30:43.950 --> 00:30:48.540 If people are talking about kind of granular stuff. I always tend to make it less 389 00:30:48.690 --> 00:30:51.000 Granular and talk about a kind of 390 00:30:51.840 --> 00:30:54.240 An umbrella thing or the containing 391 00:30:54.270 --> 00:30:55.530 Objects more that 392 00:30:55.590 --> 00:30:58.350 The more general and less specific 393 00:30:59.070 --> 00:31:06.120 And people don't like that. They just want you to talk about the problem. They're actually having and and 394 00:31:06.240 --> 00:31:07.530 I went, yeah. 395 00:31:07.590 --> 00:31:08.130 Yeah yeah yeah 396 00:31:08.190 --> 00:31:16.110 I want to talk about the nature of the problem in a more general sense, and they look at me like, yeah, this is all very interesting. Robert, but it's not going to actually solve 397 00:31:16.590 --> 00:31:25.560 This problem we're having right now. And so, but those are the things that really interest me so we're doing. We're doing this. 398 00:31:26.940 --> 00:31:37.710 Well, I'm I'm watching other people do this modeling work ontology is that kind of stuff where I work, and I find it absolutely fascinating. And I, I'm always giving 399 00:31:38.370 --> 00:31:53.490 Up a level of abstraction, even with them and it's it's amazing, it's I think it's kind of weird Golden Age, in a way, but that particular cloudy thing I was thinking about recently again quite abstract is 400 00:31:55.260 --> 00:32:03.150 This, this whole concept, the big concept of on prem as they used to say on premise and 401 00:32:03.630 --> 00:32:04.200 Cloud. 402 00:32:04.740 --> 00:32:17.400 So the big leap was supposed to be, you were running office 365 of, you know, your, your computer and then now you're running mainly office 365 of the cloud or G sweet or whatever it's called. Now, 403 00:32:18.120 --> 00:32:28.680 And then that big shift to putting most of your business logic kinds of the cloud. And now there's that kind of the push to server list and that sort of stuff. And I've heard you. 404 00:32:29.730 --> 00:32:41.340 Talk in several areas and rice and several areas about the kind of the realistic mechanics of actual companies in the actual world moving water. 405 00:32:41.580 --> 00:32:43.440 What used to be called legacy stuff. 406 00:32:43.740 --> 00:32:50.940 And what is now called production stuff onto the cloud and that whole idea of on premise. 407 00:32:52.140 --> 00:32:55.590 Am I right in thinking that's pretty much going or gone 408 00:32:59.610 --> 00:33:00.000 Well, 409 00:33:01.275 --> 00:33:05.250 In the I were just talking about someone in another video about this earlier. 410 00:33:08.910 --> 00:33:10.980 Yeah, I think, I think. 411 00:33:13.470 --> 00:33:17.220 Massage some of your terms there i think i think there's three term. 412 00:33:18.660 --> 00:33:26.730 Philosophically up there to extractor abstractions, or maybe to be at the same level which is one you have on premise, which means 413 00:33:29.160 --> 00:33:31.950 I see that you've set up before 414 00:33:33.240 --> 00:33:45.930 Maybe you know you've got a server storage and you probably run it and one of your data center somewhere and running vmware and it runs, whatever you want. And maybe you haven't managed service provider or 415 00:33:47.580 --> 00:33:54.870 For you, but it's basically like I have this application. I need to run it. So I spec out with storage servers and 416 00:33:56.250 --> 00:34:00.030 And basically dedicated the hardware is dedicated 417 00:34:01.530 --> 00:34:11.730 Yeah, and and there's some variation there like I might have a vmware cluster that can run a bunch of little applications and by applications. I mean, they don't require much perform. Yeah. 418 00:34:11.970 --> 00:34:22.710 Yeah, but usually you have the dedicated hardware for the software and that I think that modality that way of doing what people usually say 419 00:34:23.940 --> 00:34:24.120 Yes. 420 00:34:25.230 --> 00:34:32.280 Yes. Yes. And you know that that was all fine and that that also is run in the, the method that you run it in 421 00:34:34.530 --> 00:34:35.910 Is basically 422 00:34:38.190 --> 00:34:44.580 I don't know this this early 2000s way of thinking about stuff which is it service management or IPS, yes. 423 00:34:46.650 --> 00:34:51.990 And it's basically driven whether a user's account or it'll which 424 00:34:53.460 --> 00:34:54.720 Is your queen way. 425 00:34:57.630 --> 00:35:00.000 She has her. She has her official seal on it. 426 00:35:01.590 --> 00:35:02.280 If I recall 427 00:35:04.770 --> 00:35:09.600 Like, basically it says there's, there's, there's a great book. The, the, the, the 428 00:35:11.010 --> 00:35:15.030 Service Delivery manual and there's all sorts of books and they thought like 120 pound each 429 00:35:16.740 --> 00:35:30.570 Suitable reason, but it's a whole process. That's a very sort of like Scrum process but persistence, which is basically like you're providing you're providing a service and service mean someone is using your thing like email. 430 00:35:32.520 --> 00:35:49.590 And they make a request to change something about it. And then you track that through a writeup called the ticket and then go through the series of people and help prioritize people figure out how to work on it and then you deliver that thing and then the end user and happier. 431 00:35:50.640 --> 00:36:05.580 Which you know again. Sounds a lot like how you do software development right like you have a user user, you know, Peter was to print and you have this whole process. He goes to deliver that. And so that's sort of like on premise. 432 00:36:07.770 --> 00:36:08.310 And then I think 433 00:36:09.630 --> 00:36:20.280 The second term is basically I'm always very careful with a public cloud, but I still think when most people say cloud, then you public cloud, which is to say 434 00:36:21.390 --> 00:36:24.810 You're Ivan running software as a service like G sweet or off the 435 00:36:26.760 --> 00:36:29.010 Salesforce com or Wordpress 436 00:36:29.550 --> 00:36:37.080 whatever it is you're doing your interact. You don't have to install or update the software and you don't really have there's just the application. 437 00:36:38.610 --> 00:36:45.240 Right. No, no, managing so so would would would would running stuff on 438 00:36:45.690 --> 00:36:51.930 Would running software that you'd written on AWS or is you're still be called public cloud. 439 00:36:53.310 --> 00:36:59.070 Yeah yeah type of public cloud. And that is basically like 440 00:37:00.450 --> 00:37:03.420 Here's a bunch of middleware. No one says middleware anymore but 441 00:37:04.950 --> 00:37:21.600 There's much of middleware that we run for you that you can use or ending here are a bunch of blinking cursor is right yeah just servers that are ready to do something. And these servers can be like, you know, virtualized servers and they can be Docker images. 442 00:37:22.650 --> 00:37:27.960 Stairway of running servers or or to some extent, you know, even server stuff. 443 00:37:29.520 --> 00:37:32.640 But basically just like which we can get it sounds like I'm 444 00:37:37.080 --> 00:37:37.950 Not paying fees today. 445 00:37:41.880 --> 00:37:45.690 I'll put the bill but the queen, but then you have 446 00:37:49.785 --> 00:37:54.330 You have you have you have software as a service, and you have like a college infrastructure. 447 00:37:55.560 --> 00:37:58.440 And the whole point of both of those that 448 00:37:59.910 --> 00:38:08.100 I don't know if this is true, as we user of whatever that is, you don't have to worry about her manage the layer right 449 00:38:09.600 --> 00:38:25.290 The software as a service person. I don't have to worry about installing the software running and I did software and if I'm using infrastructure as a service or platform as a service. I don't have to worry about installing the hardware felon we operate and manage storage. 450 00:38:26.850 --> 00:38:33.150 And I'm using platform as a service. I don't have to worry about setting up servers and configuring these various things. 451 00:38:35.610 --> 00:38:35.970 I just 452 00:38:36.330 --> 00:38:47.730 It's kind of like, you know, developers, all you have a note. They have nowadays, but they used to use it like this page wiki that like you got your corporate laptop. Now you can offend the week getting everything set up. 453 00:38:49.140 --> 00:38:49.560 To 454 00:38:49.770 --> 00:38:50.580 My SQL. 455 00:38:50.610 --> 00:38:51.120 Yeah yeah 456 00:38:51.900 --> 00:38:55.710 Yeah. And so like a platform as a service does all that for you. And then I'll 457 00:38:58.380 --> 00:39:02.370 Yes. And most people when they think cloud, they mean that. Yeah, so 458 00:39:02.430 --> 00:39:03.810 So the difference there from 459 00:39:03.810 --> 00:39:05.040 A developer point of view. 460 00:39:05.640 --> 00:39:08.340 Is is a kind of small version of the 461 00:39:09.420 --> 00:39:11.790 Kind of containing thing that I was thinking about is 462 00:39:12.210 --> 00:39:13.110 In the past, 463 00:39:13.200 --> 00:39:14.520 You would, you know, 464 00:39:14.610 --> 00:39:29.340 As a developer, you turn up to a place you'd get your laptop and you would have that list of instructions, how to build the local environment, you know, we use this ID and we, you know, these things are on the K drive or whatever it is, or net app or something. 465 00:39:30.090 --> 00:39:30.930 But then, yeah. 466 00:39:31.350 --> 00:39:32.220 Then now. 467 00:39:32.640 --> 00:39:35.940 You know, I, I am in environments where 468 00:39:37.080 --> 00:39:47.400 Most of the time the people I think of as developers are actually looking at that kind of as your admin pages, you know, kind of like 469 00:39:47.970 --> 00:39:49.770 Stuff completely 470 00:39:50.160 --> 00:39:56.160 You know, it's almost like nothing touches that disk. It's amazing. And I 471 00:39:56.430 --> 00:39:57.840 Just that the two 472 00:39:58.170 --> 00:40:07.530 The two sorry to jump in, but they're just what I can think of it. The two things that particular occurred to me in terms of, as it were, risk and mitigation are 473 00:40:09.120 --> 00:40:16.590 One really strange risk is that that the systems, the systems of from the vendor are being developed. 474 00:40:16.950 --> 00:40:19.740 Faster than that we can train people. So 475 00:40:19.980 --> 00:40:21.270 Basically initial stuff is 476 00:40:21.270 --> 00:40:22.800 Coming out you know power apps and all 477 00:40:22.800 --> 00:40:23.460 That sort of stuff. 478 00:40:23.850 --> 00:40:28.350 Is coming up quicker than we can hire people to use it. And also that 479 00:40:28.590 --> 00:40:29.790 rather bizarre. 480 00:40:30.030 --> 00:40:37.680 Concern of, you know, in, in, in, you know, wadleigh terms as all of those layers get eaten up 481 00:40:38.940 --> 00:40:49.110 That you were sort of ceding control and you know if you're yeah of course if you're if you're configuring my schooling on your laptop. It's all your problem. 482 00:40:49.620 --> 00:40:58.680 And who you're going to trust you, or Microsoft to do it on a show, of course, Microsoft, but there is that feeling of, wait a minute. 483 00:40:59.100 --> 00:41:09.810 So if you go full on server lists, you're basically writing business logic straight to the cloud. I mean, you're writing, you might as well be writing BPM L or something. 484 00:41:10.530 --> 00:41:10.830 And 485 00:41:10.890 --> 00:41:11.220 You know, 486 00:41:14.820 --> 00:41:15.810 I'm an old man. 487 00:41:16.050 --> 00:41:16.950 An old man like 488 00:41:18.270 --> 00:41:18.750 BPM. Oh. 489 00:41:20.370 --> 00:41:29.850 That's, that's what it feels like. It feels like it wasn't that long ago when you, when I hit what when you're talking about it till I thought, well, I remember that that wasn't that long ago. 490 00:41:30.420 --> 00:41:51.060 And going from that to now when you know you're taught, you're in an environment where Microsoft and Amazon are delivering service. Now it's not some weird future thing it's it's it's deployable now and we can't keep up. 491 00:41:54.210 --> 00:41:56.610 Yeah, I think that that that last point that 492 00:41:57.690 --> 00:41:58.740 You bug with vendors 493 00:42:00.045 --> 00:42:04.740 Absolutely, absolutely. Yeah, that is that is quite the dilemma. 494 00:42:08.610 --> 00:42:09.990 With began doing nothing. 495 00:42:11.370 --> 00:42:13.170 Right. Like, like, which 496 00:42:14.550 --> 00:42:17.130 Which which is difficult, but it's basically like 497 00:42:19.290 --> 00:42:29.850 It would be, it would be like it would be like, well, this is not accurate at all. And I probably shouldn't say this, but it's sort of like you should probably not going to drive right now. 498 00:42:30.090 --> 00:42:30.630 Yeah yeah 499 00:42:32.010 --> 00:42:34.770 It's very like the late and like nothing 500 00:42:37.980 --> 00:42:39.150 Nothing, nothing. 501 00:42:40.830 --> 00:42:41.460 Yeah, Alan. 502 00:42:42.990 --> 00:42:54.900 You know, he Man, that guy. I got a lot to be said about that guy, but he does, he does have some interesting rule of thumb, which is like I try to only eat foods that are a couple centuries old 503 00:42:55.980 --> 00:43:05.100 Right, we're like a table of stuff out if this thing works. And if there's something to be said for technology in that area. It is. It is. 504 00:43:06.300 --> 00:43:13.110 It is harder. And so, yeah, like, like if you were to accurate. I think in the past. 505 00:43:14.220 --> 00:43:20.640 Five years we went from basically like Amazon, etc. 506 00:43:22.080 --> 00:43:37.020 Right, so just just on demand virtualization and storage virtualized servers and storage. And then we had like Docker containers that was the fingers for us to do. And then, and then we had, we had 507 00:43:38.340 --> 00:43:50.610 Will Cooper Nettie isn't turtle. It's happened at the same time. So, so lambda came out and I remember at the time my reaction to it, which I think was everyone else's reaction was like, well, that sounds stupid. And then like 508 00:43:51.810 --> 00:43:55.380 Everyone's everyone's all into like survivalist right but 509 00:43:56.520 --> 00:44:01.230 As service is getting more popular like Cooper natives comes out and now you're supposed to install Cooper 90s. 510 00:44:03.330 --> 00:44:09.390 And now you're supposed to do everything with server server list and not even have to worry about all that right 511 00:44:11.610 --> 00:44:23.580 Now, now tell me, tell me what your estimates are but I'm pretty sure that most what we call it in your prize large organization, whether they're for profit or not for profit. 512 00:44:25.410 --> 00:44:26.160 That's the other thing. 513 00:44:28.710 --> 00:44:49.470 I think they're probably on. That's right. I think there are at least a five year cycle for deciding on a technology acquiring the technology figuring out how to use the technology and putting let's say 510 percent of their workloads on that analogy successfully and running right yes 514 00:44:50.790 --> 00:44:55.200 Yeah. Yeah, you were sort of organization. Yeah. Yeah. But this is this is the thing. 515 00:44:55.410 --> 00:44:56.490 Yes, and 516 00:44:58.230 --> 00:45:03.780 This is where I disagree with, with your point about that. Sounds like you should do nothing, because in a way 517 00:45:04.890 --> 00:45:05.910 This feels like this. 518 00:45:05.970 --> 00:45:06.810 almost feels like 519 00:45:08.160 --> 00:45:13.290 It feels like to me that's a bit that the five year thing with which I completely agree. 520 00:45:14.490 --> 00:45:19.350 To me feels like I can cook you a great meal but it's going to take me six hours to make it 521 00:45:19.770 --> 00:45:21.900 It's like, that's not a meal. I can't do that. 522 00:45:22.350 --> 00:45:37.980 So you have to do you have to, you have to fix that problem, a different way. So if I'm involved in, you know, talking about, okay, what's our forward plan for data strategy for the next three years or something like that. My instant reaction. 523 00:45:38.040 --> 00:45:38.820 Is, you know, 524 00:45:38.880 --> 00:45:41.610 At least my internal voice is does 525 00:45:42.000 --> 00:45:46.350 Google have a three year plan for data strategy. I don't think they do. 526 00:45:46.710 --> 00:45:47.910 I think they have a direct 527 00:45:48.390 --> 00:45:50.730 I think they have a direction but 528 00:45:50.970 --> 00:45:59.040 There's no way that we can you know there was there was a feeling of security in the idea of the kind of capsule our roadmap. 529 00:45:59.520 --> 00:46:19.230 So you'd say we're going to go with Exchange, you know, 2002 and exchange 2006 or whatever it was. And you could you really could plot that out and you could have a list of broad estimates of upgrade cycles and budget and all that sort of stuff. And that's gone. I mean, 530 00:46:19.440 --> 00:46:20.910 Or substantially 531 00:46:21.000 --> 00:46:24.840 Going very quickly and my, my concern isn't 532 00:46:25.890 --> 00:46:37.890 A Council of despair. It's really, especially when I look at the back end of is your and AWS AWS recently I looked at and their, their surplus stuff. It's just, it's just 533 00:46:38.910 --> 00:46:50.640 Added to weekly. I mean, they're just pouring stuff in there and you know I'm looking at this stuff and thinking, My God, how are we going to get people. It feels like 534 00:46:51.900 --> 00:46:58.230 Finding a driver for a car, but we. This is a great car, but we have no driver. We need to be able to actually 535 00:46:58.230 --> 00:46:59.340 Use these tools. 536 00:46:59.730 --> 00:47:01.290 And understand like 537 00:47:01.800 --> 00:47:03.810 orchestration and fleet management and that sort of 538 00:47:03.810 --> 00:47:10.350 Stuff because we're still substantially thinking it thinking of the new tools in an old way. 539 00:47:12.810 --> 00:47:17.970 Yeah, yeah. No, I, I think, I think, as I said earlier, I agree with all of that. 540 00:47:21.330 --> 00:47:30.360 I think, I think there's one at a metal layer. I've noticed that about myself in recent years is, I think, you know, when I was doing strategy. 541 00:47:31.650 --> 00:47:32.220 I learned a 542 00:47:33.930 --> 00:47:36.510 Very difficult time for me. But I learned a great deal, their 543 00:47:37.860 --> 00:47:42.690 Whole new realm of. But I think one of the bad habits that I picked up. 544 00:47:45.270 --> 00:47:49.020 I, I, and it's a blind spot that I have now that you just kind of 545 00:47:50.580 --> 00:47:53.010 I never allow myself to think 546 00:47:54.540 --> 00:48:05.550 I don't know the wording for this, but I don't allow myself you intuitive persuasion pitches that I do, or an orange thinking. So what I mean by that is 547 00:48:07.290 --> 00:48:16.830 I was like everyone's got a five year cycle, so things don't apply to a five year cycle. So you should just kind of waiting things simple things gel and then you can hop on 548 00:48:17.460 --> 00:48:24.360 Right. But of course, the whole the whole thing you should be thinking is like, well, it's dumb that you're on that five year cycle, you should not 549 00:48:26.940 --> 00:48:33.240 Wear where it's like, where it's like the way that kind of weight training myself to think is 550 00:48:34.320 --> 00:48:41.220 It's sort of in terms of let's potluck use some Devops returns here. I think those in terms of some beautiful cultures. 551 00:48:41.820 --> 00:48:55.230 So what's the culture of an organization is put in place. I don't allow myself to it to continue. Right. And so in that way and that way. Like I would never think like, well, so therefore you should not be on a five year cycle. Instead, I think about 552 00:48:56.910 --> 00:49:01.470 Things that works for you, which and and I should do short, like a lot of 553 00:49:02.490 --> 00:49:11.760 A lot of how I try to argue things is based on a bit of subterfuge of, like, getting people to change that culture without so so yeah 554 00:49:12.075 --> 00:49:18.030 I think i think i think what what would be more helpful is if, as you were talking, I was thinking like 555 00:49:20.250 --> 00:49:24.840 I know it's oddly enough, true. You don't need as much as 556 00:49:26.220 --> 00:49:26.910 The for profit. 557 00:49:29.370 --> 00:49:33.420 And the days of mass, but it's always like in government. 558 00:49:34.470 --> 00:49:35.280 Organization. 559 00:49:36.390 --> 00:49:42.720 I think you still see a lot of weird experimentation, or a lot more than I see in the commercial world like in the commercial world there is 560 00:49:44.850 --> 00:49:46.860 Very much like let me just try this. 561 00:49:47.550 --> 00:50:00.210 Yeah, oddly enough enterprise commercial companies don't do that very much. No, but every now and then in government stuff. They'll just be like, like us, every none like here's a new website that looks really cool. 562 00:50:02.970 --> 00:50:14.760 Yeah, and you know, so one, I think what what what we would like is in some way to change the culture to say 563 00:50:15.420 --> 00:50:33.360 80% I think that Italian division. But when we're like 80% of your time it's been on just running stuff right yeah a little more conservative but it's important to spend 20% of your time and trying out weird new things and then there was get sucked back into the right and yeah 564 00:50:33.630 --> 00:50:41.310 And it's notoriously hard to do this but you just like you just have to like fun things that way instead of the organization and 565 00:50:43.440 --> 00:50:45.720 And still plumbing why 566 00:50:46.980 --> 00:50:52.740 It's so hard that set that organization up because if you go read the literature. 567 00:51:03.750 --> 00:51:04.290 Every or 568 00:51:05.610 --> 00:51:08.760 Not innovate never really are. 569 00:51:09.990 --> 00:51:14.190 Just sort of taken it for granted that like, Well, what's going to happen tonight. 570 00:51:15.210 --> 00:51:27.000 That people just perpetuate doing the same thing over and over again and no organization tolerance to try out new things and integrate the backend steady state things and so like 571 00:51:29.370 --> 00:51:39.810 So like, there's not really a reason for that. And there's no spreadsheet that prove that it just sort of the way that people operate. And so it is 572 00:51:40.320 --> 00:51:54.420 Is really weird to me that people wouldn't think like, well, we're going to spend 20% of our time is budget, just like trying out lackadaisical new things and and by wacky doodle. I don't mean useless. Just like let's let's send the like. 573 00:51:55.530 --> 00:51:58.530 A year, looking at a problem that we have and try 574 00:52:00.870 --> 00:52:05.820 Different ways of solving the problem. And the problem. Right. Yeah. 575 00:52:07.200 --> 00:52:07.470 And 576 00:52:08.100 --> 00:52:22.200 I also think that that's the environment has changed. So even as as close as recently as, say, five years ago, six years ago that idea of production software and that 577 00:52:22.230 --> 00:52:24.540 In and wacky experimentation was 578 00:52:24.570 --> 00:52:34.230 Very separated and the staff was very separated as well. So you in some organizations, you'd have production software people and then you'd have a big gap. 579 00:52:34.560 --> 00:52:51.060 And need to have like the R amp D team or something like that. And they would be working on stuff that the production people look to scan sets and thought, well, you know, we're never going to be using that. Or we might, but you know in in five years or something like that. Now, 580 00:52:51.690 --> 00:52:53.010 It really feels 581 00:52:53.100 --> 00:52:53.760 To me. 582 00:52:54.180 --> 00:52:58.080 Like that gap has closed so much that 583 00:52:59.430 --> 00:53:00.300 R amp D. 584 00:53:00.600 --> 00:53:04.980 Is basically reading the last email you got from Jeff bar. 585 00:53:06.330 --> 00:53:06.930 And it's just 586 00:53:07.590 --> 00:53:10.290 It whatever whatever his smiling face is on 587 00:53:10.830 --> 00:53:18.870 You can call the R amp D but Amazon are charging people money for this this week. And to me, that doesn't 588 00:53:19.800 --> 00:53:21.150 That doesn't feel like R amp D. 589 00:53:21.360 --> 00:53:25.140 That feels like using the tools that are now on sale. 590 00:53:27.150 --> 00:53:27.660 Yeah. 591 00:53:28.800 --> 00:53:29.100 So the 592 00:53:30.750 --> 00:53:33.030 The approach to me feels much more like 593 00:53:34.320 --> 00:53:38.640 Like a pipeline like kind of acquisition pipeline, then 594 00:53:38.910 --> 00:53:39.810 It's not, it's not an 595 00:53:39.840 --> 00:53:40.740 arm's length thing. 596 00:53:40.830 --> 00:53:58.260 At all. It's basically okay it's like scouts, really, you know, you send out scouts in front of your army or something like that to look at the, look at the environment that you're going to be in not looking at the environment that you're not going to be in because you are going to environment. 597 00:54:00.360 --> 00:54:01.350 Yeah yeah you know 598 00:54:03.060 --> 00:54:10.740 Let me, let me, despite the fact that I don't allow myself to think, Oh, this is a good example of like how I don't normally allow myself to 599 00:54:12.000 --> 00:54:18.300 Persuade persuade a weird word but like the thought leader as it work, right. So it seems like 600 00:54:20.280 --> 00:54:35.670 The reason. One of the reasons, things were so slow. In the past, and it right like you have to be on the float by goals and there wasn't that much experimentation and that it wasn't the 8020 split the queen like running the business and just trying out lackadaisical new thing was because 601 00:54:36.810 --> 00:54:46.800 It was expensive and error prone. Like it just like it didn't work and you had to spend a lot of money. So when you make the word. We don't want it. 602 00:54:47.460 --> 00:55:02.010 Right, like, yo, yes, yes, it does it cost a lot of money to buy all those foreign and your Oracle database and like if things go wrong. And just very practical and you know there's that famous chart from 603 00:55:03.570 --> 00:55:11.190 I think it was Jesse Robbins, who at one point was the code to and your sister Riley radar, you know, 604 00:55:12.630 --> 00:55:14.670 The secret weapon now and it's 605 00:55:16.320 --> 00:55:26.220 Been all made up, but like, you know, here's, here's one side and it takes like configure a server, a few days. Like if you don't buy 606 00:55:27.000 --> 00:55:37.110 And if you buy chef, it'll take like you know 30 seconds and go like removing this like this, drag it frees up all these resources, not only 607 00:55:37.560 --> 00:55:47.370 Not only resources been done other stuff, but it make innovating a lot safer and analysis we. It's sort of like it evening for me sitting here in Austin. 608 00:55:47.880 --> 00:55:57.240 To record this podcast, the SP things and think about how large organizations and profit, because I don't have to worry about being killed by 609 00:55:58.200 --> 00:56:05.400 Or how I'm going to get rid of all the theses from my house. Yes. Or like, you know, getting food like. There's just, there's an infrastructure. 610 00:56:05.790 --> 00:56:16.200 That is taking care. Um, so I can focus on these other things. And again, it's not only about. It's like, I don't have to worry about those things. So I have the table. And so one can posit 611 00:56:17.400 --> 00:56:18.570 That all this great clouds. 612 00:56:20.370 --> 00:56:28.110 removed all of that, metaphorically speaking, I guess. Yeah, removed having to worry about all that stuff and it frees up your time. 613 00:56:28.710 --> 00:56:41.460 And also make the paper to experiment more right so you can actually get to that point where you're trying out new things and it takes to do that. And then, so maybe that and then that gets you to this. 614 00:56:43.410 --> 00:56:43.890 Is like 615 00:56:45.330 --> 00:56:51.330 There's all these new technologies like every, every time I go to the grocery store. I've just learned how to make this thing. 616 00:56:51.840 --> 00:57:02.790 And now there's all this other stuff that I could be learning to like keep coming out with all this stuff and I can't keep up with doing the thing which which i think i think the way 617 00:57:04.560 --> 00:57:05.670 And the analogy of 618 00:57:05.730 --> 00:57:10.290 Food break them, but I feel like maybe what should happen in that case is 619 00:57:11.340 --> 00:57:17.640 Is it's fine to try out all these new things and to do whatever just bar says right 620 00:57:17.730 --> 00:57:17.970 Yeah. 621 00:57:20.460 --> 00:57:30.000 But you sort of life, there's a, there's a, a qualification that individual eating from that. But they have to make. And that is, like, do you understand 622 00:57:30.630 --> 00:57:44.490 What we're doing here. Like, do you understand the business that we're in. Yeah, service that we're providing like the data we're dealing with, like, do you understand the whole point of the outcomes that what you're doing right and so you understand is that 623 00:57:45.630 --> 00:57:57.840 The spirit. You can interview you want but like you have to like, like, like what would like like it. Let's say my favorite example if we were in the insurance business. 624 00:57:58.890 --> 00:58:06.390 And you are in charge of not in charge of but what you currently work on any given individual or team is 625 00:58:08.010 --> 00:58:14.250 Helping the weight. Nothing clean. But if I get a car wreck someone were 626 00:58:15.270 --> 00:58:22.560 To come out in the damage to my car and then give them estimate of the amount of money that I have my carpet. 627 00:58:23.280 --> 00:58:28.530 And so if you're the people who work for, I think there's a claims adjuster. I forget. But, you know, yeah. First News Service. 628 00:58:29.400 --> 00:58:36.420 Yeah, yeah, here's a person who services that I want to make sure that you understand that what they need and how we do our business. 629 00:58:36.900 --> 00:58:47.010 And then you can just go to town with your, your debt bar platform but I mean I feel like there are an infinite amount of tools available. 630 00:58:47.520 --> 00:58:57.930 Then it's less important that you're an expert at the tool and it's more important that you're an expert at the problem that you're solving for the business logic and 631 00:58:59.310 --> 00:59:00.600 I think, I think there's the 632 00:59:00.750 --> 00:59:04.050 The thing that goes together with the 633 00:59:05.640 --> 00:59:08.940 The knowledge is designed desire and 634 00:59:09.450 --> 00:59:10.500 This is something don't come back to 635 00:59:10.500 --> 00:59:11.040 A lot 636 00:59:11.340 --> 00:59:11.700 Is 637 00:59:12.930 --> 00:59:25.350 Being in a meeting and thinking to myself, I want something here and looking at other people in a meeting and thinking they don't seem to want to nothing. And without it, it's 638 00:59:26.550 --> 00:59:26.730 It's 639 00:59:27.030 --> 00:59:35.220 Like you know i'm not saying this is always the case. And I'm not saying that. What I want is good, necessarily, but that is a 640 00:59:36.690 --> 00:59:49.200 You know, it doesn't if if we work in insurance. What you want might be to keep your job and to have the company making more money next year. That's a perfectly reasonable thing to want, but someone has to 641 00:59:49.290 --> 00:59:50.310 Actually want it. 642 00:59:51.090 --> 01:00:01.800 Even there even that low level kind of mass Lafayette idea. Someone has to want their otherwise known in that building is going to be actually working towards it, if no one wants 643 01:00:01.860 --> 01:00:04.470 That no one's going to be told to do it. 644 01:00:05.220 --> 01:00:06.240 And it's like, well, 645 01:00:06.720 --> 01:00:07.680 That's that's 646 01:00:07.710 --> 01:00:08.880 That's how you go bust. 647 01:00:09.480 --> 01:00:10.770 And, you know, it can be 648 01:00:10.800 --> 01:00:11.430 Kind of grand 649 01:00:11.610 --> 01:00:13.350 grand ideas like you know 650 01:00:13.380 --> 01:00:20.100 All of human knowledge available to everybody, blah, blah, blah. That kind of stuff. Or it could be relatively straightforward. It could be. I want to make 651 01:00:20.700 --> 01:00:32.460 The best wholemeal bagels in this city and I want to make lots of money doing it. Yeah, fine. That's great. The one thing is absolutely key in a lot of these situations of 652 01:00:33.090 --> 01:00:44.970 Looking around and thinking, well, I have lots of colleagues who are very clever, but they have to want something. And that's not that's not that's beyond sticking carrot. I think that's 653 01:00:46.590 --> 01:00:49.350 That's, that's not just a we're here to do a job. 654 01:00:50.220 --> 01:00:55.320 It's something more than that. And I can't quite put my finger on it, apart from just using that word desire. 655 01:00:56.670 --> 01:00:57.750 Yeah, well, I 656 01:00:59.940 --> 01:01:03.000 Think one is like, I mean it sounds so cheesy as 657 01:01:06.090 --> 01:01:14.700 Hell, but like that's what leadership and vision. Like it again, like those. Those words are like all difficult for yeah 658 01:01:15.900 --> 01:01:19.320 But, but that is that is what the job. 659 01:01:22.920 --> 01:01:23.850 You want to be off and then 660 01:01:27.000 --> 01:01:28.290 They got they got the job. 661 01:01:29.670 --> 01:01:41.280 Or whatever, to say, use your analogy. We're going to make the best multi grain, things like that is our mission and and yeah, there's so many things they need to be able to break it down into like 662 01:01:41.910 --> 01:01:57.210 Well, here's what a bagel and then meeting the multi threading bagels and like what what with what I, what I would call this strategy right like once we, how do we get a multi grain bagel and how do we get paid for multi bring bagel or 663 01:01:59.010 --> 01:01:59.880 Otherwise, I mean, 664 01:02:01.410 --> 01:02:07.290 You could almost drive a definition of art, which is just like I would like to create multiple 665 01:02:08.580 --> 01:02:14.370 With there's no business there. It's just like you've done the craft it up or done artistically create the best 666 01:02:15.690 --> 01:02:23.070 But if you want to make a business out of it or or in the nonprofit world. If you want to satisfy service that you're providing the whatever your 667 01:02:24.960 --> 01:02:25.230 Link 668 01:02:26.700 --> 01:02:31.440 To have the leader who's like the one who would like we do multi grain bagel. Like, that's what we do. 669 01:02:32.370 --> 01:02:42.690 We're going to go about doing not doing it and and then and then their job and also depending on the size of the organization. They have to, like, make sure the organization has the resources. 670 01:02:44.130 --> 01:02:46.320 That and those resources are basically like 671 01:02:48.360 --> 01:03:02.580 Knowledge money and managers, you know that the structure of the organization. Depending on the size, you have to have people who are like that, and all that stuff. And then there's there's a fourth one which is sort of like a 672 01:03:03.840 --> 01:03:06.150 Like a thorny to do a good job. 673 01:03:07.860 --> 01:03:11.970 I don't know what that is, but like they have to be able to do that. And so, I think. Yeah. 674 01:03:13.740 --> 01:03:16.320 And I think that's an issue really most 675 01:03:18.045 --> 01:03:19.320 Most every 676 01:03:19.620 --> 01:03:24.600 Large organization nine. I'm going to talk with with they suffer from it, like they don't 677 01:03:25.620 --> 01:03:28.380 They don't know how to do that. 678 01:03:32.490 --> 01:03:34.800 Especially in it because if he has 679 01:03:36.300 --> 01:03:44.010 It outside of the software world. It has never been run like that, if we go all the way back to the queen, I 680 01:03:46.050 --> 01:03:48.810 It's all about responding to requests for something 681 01:03:52.230 --> 01:03:52.860 So, yeah. 682 01:03:57.810 --> 01:03:59.610 And then, and then the second thing I was thinking 683 01:03:59.970 --> 01:04:00.780 There's actually 684 01:04:01.800 --> 01:04:06.570 You know, I don't really like like your client show anymore. I find that guy. 685 01:04:08.250 --> 01:04:14.790 And meeting other people like them and it's totally fine. Yeah. In the same way that I don't like the way some stuff. 686 01:04:18.030 --> 01:04:28.440 But there's, there's the most recent episode with some guy from the American Enterprise Institute, the first 15 minutes are really good. I was thinking of even getting a transcript because they just 687 01:04:29.610 --> 01:04:33.660 They talk about the struggle of being a creative and having to be 688 01:04:35.010 --> 01:04:37.290 And like how that very difficult and how they 689 01:04:38.520 --> 01:04:42.330 Yes, yes. If you don't, if you don't often have people like that. 690 01:04:47.820 --> 01:04:51.120 But yeah, I mean, I think that's the problem with a lot of this stuff is just like 691 01:04:52.800 --> 01:04:55.110 So we don't know what 692 01:04:56.640 --> 01:05:03.960 One of the leaders don't really, they don't know the mechanics of doing their job, they kind of know what they should be doing and 693 01:05:05.820 --> 01:05:08.610 I think the other side is like the fat doesn't know how to 694 01:05:10.770 --> 01:05:20.550 They don't, they're not. It's like you're saying right there in that room. And it's not just that they don't know what they're supposed to be doing. They don't actually want 695 01:05:21.480 --> 01:05:22.080 Yep, yep. 696 01:05:22.140 --> 01:05:22.350 Yep. 697 01:05:23.490 --> 01:05:24.030 I mean, though. 698 01:05:25.980 --> 01:05:27.990 Yeah, they'll do if they're directly instructed 699 01:05:27.990 --> 01:05:30.450 To do it and you know because that 700 01:05:30.510 --> 01:05:32.220 That they're paid to do that. 701 01:05:32.610 --> 01:05:37.410 But the, the, the interesting gap there is almost like 702 01:05:38.610 --> 01:05:51.060 wanting something that desire. I mean, this feels a bit Seth Godin like almost feels like a rubber that's not our job. We're not here to want stuff we're, we're here to 703 01:05:52.860 --> 01:05:56.400 exert our professional knowledge on something. 704 01:05:56.940 --> 01:05:57.930 And my point is 705 01:05:57.960 --> 01:05:58.290 Yeah. 706 01:05:58.590 --> 01:06:01.530 But what's the something, you know, we're not we're not just 707 01:06:02.700 --> 01:06:06.540 We're not just. We can't just be doing what we did last week. 708 01:06:07.590 --> 01:06:12.720 Where we can, but that you run out of Runway relatively quickly. You, you 709 01:06:12.810 --> 01:06:15.450 Do need to be actually wanting something 710 01:06:15.900 --> 01:06:16.320 And 711 01:06:17.895 --> 01:06:18.480 I 712 01:06:18.780 --> 01:06:19.230 I 713 01:06:20.250 --> 01:06:40.350 I think that thing of balancing those inputs and also at the kind of CEO level, the responsibility for joining them together, not just balancing them, but actually getting them, you know, getting your whole organization to work as a product team is is desirable and 714 01:06:41.130 --> 01:06:42.090 Rarely present 715 01:06:42.390 --> 01:06:48.630 So you do get those instances like you were saying of someone who feels that they're very creative having to be 716 01:06:49.140 --> 01:07:02.580 Kind of hard line CEO, but also you get the other way round, you get people who are very good at being a kind of classic technical manager who suddenly are being asked to be creative and so 717 01:07:03.090 --> 01:07:03.270 That 718 01:07:03.450 --> 01:07:04.800 You get the you get the 719 01:07:04.890 --> 01:07:16.470 The, the pool in the other direction. And quite often, even when it's recognized that gap isn't filled and then you have that situation where you know there's there's 720 01:07:17.160 --> 01:07:23.100 There's such a lack of desire that you have people in organization who are working professionally but almost 721 01:07:24.090 --> 01:07:31.590 treading water and you think, well, that's why that is because there isn't any. There isn't any desire. There isn't any way forward push 722 01:07:31.890 --> 01:07:46.710 And I mean that in most abstract sense. I'm not saying that you know that design needs to be saved the world or anything like that. It could be anything. It could be making better car tires. It could just be making cheaper car tires. But there needs to be something that 723 01:07:47.880 --> 01:07:55.530 You know, the vast majority of your staff have fixed in their mind of this is where we're heading, even the most broad 724 01:07:55.530 --> 01:07:56.220 Sense, I think. 725 01:07:57.780 --> 01:07:59.430 Yeah yeah yeah I think 726 01:08:01.350 --> 01:08:04.620 I find I find that point like really frustrating. 727 01:08:06.000 --> 01:08:08.340 Through and I agree with it. And it sounds like such. 728 01:08:09.360 --> 01:08:10.050 Right, like, yeah. 729 01:08:10.290 --> 01:08:10.680 Yeah yeah 730 01:08:12.030 --> 01:08:21.060 I become. I don't know. I don't know if I even become but just by association business culture. It's just like so cynical about like 731 01:08:21.780 --> 01:08:33.780 Vision and all that stuff. Yeah. But if it is. I mean, over the past like three or so years, and then also also having worked with other organizations like you can you can really feel like 732 01:08:35.790 --> 01:08:40.590 The effect of good good vision and leadership and strategy and you can feel the opposite of 733 01:08:42.870 --> 01:08:44.340 Strategy and yes like 734 01:08:45.360 --> 01:08:48.720 I think I think now like one to the other side. 735 01:08:50.610 --> 01:08:50.790 Yeah. 736 01:08:51.810 --> 01:09:03.930 I can almost like in the same way that you could, I could probably eyeball a steak and figure out if I'm on either not like, yeah. And, like you, I only need a little bit of interacting with an organization. They're like, dude, or 737 01:09:08.610 --> 01:09:19.620 Like, like, like I'm thinking, in particular, like, and all of you, like all of your respect, like all your things they're only accurate like 20 to 30% of the time or something. But I remember 738 01:09:21.180 --> 01:09:23.220 I was, I was at like a pivotal event. 739 01:09:25.200 --> 01:09:33.600 And there was a Ford person who was giving a talk and it was in Chinese, but I was looking to a translation and seeing five and it was it was a great 740 01:09:35.400 --> 01:09:44.100 Holy, Holy, this company knows what they're going to be doing right now. Yes. Now with someone like for it like it's so big and has such a history of like labor relations. 741 01:09:45.540 --> 01:10:01.350 That's its own sort of ecosystem, but it was representative of like this company. And we do this presentation knows exactly who they are and like what it is need is the wrong word, they know what they want, what they think they need to be doing. 742 01:10:01.710 --> 01:10:14.610 Yeah, and they, they, in the IT department. They started out with me. Right. You know, I see that in some organizations and other ones and the opposite of that is like you go talk to an IT organization and they just sort of 743 01:10:16.080 --> 01:10:17.400 They're doing some form 744 01:10:17.550 --> 01:10:26.250 They're either doing just like we want things to be cheaper or they're doing like what we used to call resume driven development or they're just like 745 01:10:26.670 --> 01:10:39.660 We want to use this new thing. And you're sort of like, well, why, and they're like, we want to use the new thing, it'll be better instead of sort of starting off with like we, the way that we want to change our business and interact with us. 746 01:10:41.820 --> 01:10:53.220 Yes, and I think it would be nice. It would be easy to say that like the people shouldn't be having that conversation. But I think that's the whole point is like, yes, they should like yeah 747 01:10:53.250 --> 01:11:04.440 The way that the way that I think people should be innovative, is to think about how they're innovating, which is a grandiose claims, but they could just be thinking about, like, 748 01:11:05.640 --> 01:11:06.480 How they innovate. 749 01:11:07.680 --> 01:11:11.940 In there, yeah. Yeah, right. Like, yes, like how you know they might think like 750 01:11:12.990 --> 01:11:16.710 Like, I don't know, maybe instead of a hierarchy, we should have 751 01:11:18.420 --> 01:11:24.030 Like all these 2.0 right like yes yeah just thinking about how you would how you make your life. 752 01:11:25.380 --> 01:11:27.210 And then finally, I think my 753 01:11:28.380 --> 01:11:28.800 Battery. 754 01:11:34.320 --> 01:11:36.030 Is might be the least worst 755 01:11:36.120 --> 01:11:37.290 Podcast. We've done 756 01:11:42.510 --> 01:11:42.840 Yeah. 757 01:11:44.700 --> 01:11:49.050 But I think, you know, this brings up another theory and I've been knocking around in my head is, I think, 758 01:11:50.520 --> 01:12:01.200 And I alluded to it with his resume driven development. I don't know about you, but I think I was brought up as a technology from all the stages of programming, they would say things like 759 01:12:02.280 --> 01:12:05.340 You should never do to it. It's we use technology. 760 01:12:06.840 --> 01:12:15.390 We shouldn't you should use the right tool for the job and all this kind of stuff. And I think, I think that is another notion that maybe is not as fully corrected that you 761 01:12:18.060 --> 01:12:24.180 Probably should fortuitously experiment with technologies and see if they work because, again, that like 762 01:12:25.290 --> 01:12:43.080 You don't have to go like worrying about receiving yeah yeah all this extra capacity and safety to actually just sort of like, I don't know if this is useful, but let's try it out like you as as just our talks about stuff. We should just we should do the research to view but 763 01:12:44.550 --> 01:12:50.010 Yeah, not, not, not as a better technology, but to improving the users that were 764 01:12:51.750 --> 01:12:54.060 Is there some way we could apply this that would make 765 01:12:57.090 --> 01:12:57.570 Yeah. 766 01:12:57.630 --> 01:13:07.230 I think one of one of the problems and yes I and I hear the word. Finally, one of the problems that we are going to have to continue this or some other day. One of the problems I think 767 01:13:07.800 --> 01:13:14.490 That I perceive is some of the language is still the language that was applicable, say, five or 10 years ago so 768 01:13:15.510 --> 01:13:16.260 I think it's 769 01:13:16.350 --> 01:13:22.560 It's less it's less experimentation and it is more scouting it's more 770 01:13:23.220 --> 01:13:25.710 Yeah, it's more preparation in a way 771 01:13:25.980 --> 01:13:43.170 So if you're a relatively large organization and you're using. I don't know slack and Yammer and something else, you should be looking at Microsoft Teams, you should have some stuff on Microsoft Teams. So you know what you're talking about. Because that's not 772 01:13:43.320 --> 01:13:43.740 That's not 773 01:13:44.160 --> 01:13:58.350 That's not wacky that's like, look, this time next year your entire department, maybe shifting over to that because it's a good idea and you should have done it earlier, but the only way you're going to know is by actually doing it and 774 01:13:58.410 --> 01:14:00.300 That, to me, doesn't feel like 775 01:14:00.810 --> 01:14:10.860 Old Style experimentation. That's not like hey let's rewrite over the enclosure. That's look Microsoft of trying to sell us something. Maybe we should look at. 776 01:14:11.910 --> 01:14:12.930 And that doesn't mean you should 777 01:14:13.140 --> 01:14:15.120 necessarily follow every vendor. 778 01:14:15.570 --> 01:14:18.570 But it seems to be more of a kind of push model. 779 01:14:19.830 --> 01:14:21.000 Than a pull one I think. 780 01:14:22.590 --> 01:14:25.650 Yeah, yeah. No, I think that's accurate. 781 01:14:34.710 --> 01:14:36.870 Repeat the pointed it is it is still like 782 01:14:38.340 --> 01:14:44.610 When a life mystery to me why organizations don't function that right like how why they 783 01:14:45.690 --> 01:15:02.430 Why they allow themselves to get stuck in that state where they don't they don't innovate because it's just like, it's just like is provable throughout the history of man, that if you only do the thing that works over and over again. 784 01:15:04.380 --> 01:15:04.620 Yeah. 785 01:15:05.220 --> 01:15:08.340 Right. Like, like you have to, you have to evolve and 786 01:15:09.870 --> 01:15:12.840 There's like there's, I don't know. 787 01:15:13.980 --> 01:15:15.330 There's no argument against that. 788 01:15:15.750 --> 01:15:15.990 Yeah. 789 01:15:17.430 --> 01:15:19.440 It's just the truth next episode. 790 01:15:20.130 --> 01:15:21.660 Innovation, why not 791 01:15:24.210 --> 01:15:27.960 Very well let me let me leave off with one one recommendation. 792 01:15:30.450 --> 01:15:32.460 They approach is that right approved. 793 01:15:33.360 --> 01:15:33.930 You say, 794 01:15:34.140 --> 01:15:34.890 Well, after pulse. 795 01:15:35.610 --> 01:15:35.820 Yeah. 796 01:15:37.980 --> 01:15:38.460 Proposed 797 01:15:40.230 --> 01:15:40.440 Yeah. 798 01:15:40.500 --> 01:15:45.240 There's, there's a great. There's a great venerable book and venerable the great word 799 01:15:48.570 --> 01:15:51.270 As bait venerable is a polite way is a very 800 01:15:54.030 --> 01:16:03.270 What's the word when you sort of like honor someone, it's an honorific way of things, something yeah so difficult to like describe something even mature nowadays. 801 01:16:04.830 --> 01:16:17.400 There's a venerable book called The meeting change. And it's not about it or anything, but it has, it has a pretty good framework for thinking through how you there would imply how if you want to change organization when 802 01:16:19.170 --> 01:16:33.960 And it's a good example of like the way I don't allow myself to think like if you read through that book and I haven't read the article is based on, but I think the article, the same way. There is absolutely no proof of any of the argument in the book. 803 01:16:35.310 --> 01:16:45.420 Like there's no, like, there is no there's no proof. It's just all the balls statements and then some halo effect up of like this organization at that 804 01:16:45.810 --> 01:16:52.950 And here's some anonymize anecdotal someone doing this, I can just like no proof of anything but you read through it and it all makes sense and 805 01:16:58.680 --> 01:16:59.220 That's right. 806 01:17:01.170 --> 01:17:02.520 Okay, yeah, yeah. 807 01:17:03.600 --> 01:17:08.580 It's a great book. And I would recommend anyone who were like 808 01:17:12.000 --> 01:17:13.800 And like I said, there are very 809 01:17:17.850 --> 01:17:30.090 Well, that goes on the list and and I should have a recommendation. What I have a couple of recommendations in a strange way. One is I've taken to drinking coffee without milk and 810 01:17:31.500 --> 01:17:31.890 Yep. 811 01:17:31.980 --> 01:17:34.530 Yep. Now, and then I do indulge and 812 01:17:34.620 --> 01:17:43.140 I'm I'm enjoying I'm really enjoying that. And another is, I don't know if you're into this but water filters. Do you use water filters. 813 01:17:44.370 --> 01:17:48.780 Now, and would like me, but I, I am on the school. 814 01:17:50.040 --> 01:17:55.500 I play a lot of money for the city. Yep. You get fresh water out of the tap. Yep, I'm going to get that. Yeah. 815 01:17:55.860 --> 01:17:56.820 So the 816 01:17:57.030 --> 01:18:02.400 Tap water from the Thames basically here and the filtered water. 817 01:18:03.600 --> 01:18:07.440 Definitely tastes different. I'm not going to say one's better. 818 01:18:07.740 --> 01:18:08.370 I just 819 01:18:08.880 --> 01:18:17.820 I know they taste different, and I know that when I use the filtered water in the capital here, it doesn't get all the limescale on it. 820 01:18:18.300 --> 01:18:19.950 Presumably because they're filtered water is 821 01:18:19.950 --> 01:18:21.180 Like distilled or something. 822 01:18:21.960 --> 01:18:22.620 But the the 823 01:18:23.190 --> 01:18:24.540 The recommendation is 824 01:18:24.960 --> 01:18:30.480 If you want to try it out and you don't to spend loads of money on it, you know. There's a company called Britta be 825 01:18:32.370 --> 01:18:33.750 Who make filters. 826 01:18:33.840 --> 01:18:40.110 And there's one on Amazon now for nine pounds 99 with a filter in it. 827 01:18:41.250 --> 01:18:54.900 And the design looks terrible. It looks absolutely dreadful you think it's going to fall apart and be but it's fine. It's absolutely fine. In fact is better than some of their earlier more expensive designs. It's got no handle 828 01:18:55.260 --> 01:18:56.010 Minutes, like a 829 01:18:56.040 --> 01:19:01.710 Like a big jug type thing that you can put in the fridge is great, really good. 830 01:19:02.280 --> 01:19:09.720 Ah, not send the link to that. Yes, yes, yes. Yeah. Yeah. I don't have. I don't have anything to get filtered water. 831 01:19:11.280 --> 01:19:13.020 But I agree the water take different 832 01:19:14.610 --> 01:19:19.290 Filter and so they must be going yes food, who knows. 833 01:19:19.590 --> 01:19:20.070 Who 834 01:19:22.080 --> 01:19:22.410 Will 835 01:19:24.120 --> 01:19:29.340 Talk to you next time. And yes, wait, no. No way. I will talk with you next time. 836 01:19:32.760 --> 01:19:33.030 Okay.